It’s a long way to the shop if you want a Sausage Roll

Its not just a misheard lyric of the ACDC song Long Way To The Top….

It’s a long way to the shop if you want a Sausage Roll

Making sausage rolls is easy and ones from the shop taste like crap

Without having to make up a mince mix my method of sausage rolls is easy as !

Ingredients

You only need a puff pastry sheet, three sausage rolls (thin), one egg and an oven.

Place the frozen puff pastry sheet on a chopping board to thaw – i use Pampas

Once thawed cut in two

 

Cut one sausage in half

Cut the sausage long ways from top to bottom to split the skin and peel the skin off

I used 1 1/2 Spicy Italian and 1 1/2 Moroccan Lamb and Lime

These are from Mc Farlands Butcher in Northmead NSW

  

Place in middle of each section

Break egg into cup and whisk with fork until white and yolk are mixed uniformly

   

 

Brush onto both sides of cut in pastry with fork- give your dog the leftover egg it’s good for their coat !

    

Roll up the pastry to over the first sausage and peel the plastic off then tuck under to seal with egg

  

Repeat to other sausage then chop in half and then in quarters

  

Brush with egg and use fork to make stripes or dots to differentiate type of filling

  

 

Place on oven tray and cook for 20min on 200c